Logan Area, N.J., Sept. 23, 2021/ PRNewswire/– On September 10th, 2021, Dr. Schär U.S.A. celebrated breaking ground on a 42,000 square foot expansion of its manufacturing center in Logan Area. CEO Hannes Berger shared excitedly this growth comes precisely 10 years after Dr. Schär took 8 shovels for their 8 United States employees and started on their New Jersey gluten-free bread production website in Logan Town! The plant expansion is required to stay up to date with increasing requirement of their gluten-free bread.
Imagined delegated right: John Pedersen (JW Pedersen Architect, PC), Dr. Schär employees Daniel Nieto (Technical Manager), Robert Ehret (SVP Sales and Marketing), Hannes Berger (CEO and President), Simon Steckholzer (Plant Manager), Patrick Holzner (Sr. Technical Task Supervisor), Jesse Dougherty (Marathon Engineering), Vincent Celenza (C&C Building And Construction Management Inc.) Hannes Berger and Simon Steckholzer search as John Pedersen presents makings of the planned growth Integrated in 2012, the Logan Area, plant produces sliced up breads and rolls for The United States and Canada Since its starting nearly 40 years back in South Tyrol, Italy, Dr. Schär has been devoted to providing excellent tasting gluten absolutely complimentary food to the Celiac, Gluten Sensitive and IBS communities; offering a safe, delicious, and high quality line of gluten absolutely free products under the Schär brand name. A complete portfolio of products is used, varying from bread, cookies, sweet and crackers to frozen products including puff pastry dough and the only gluten complimentary croissant on the market!The company
‘s objective is to improve the lives of people with special dietary requirements by supplying high quality, safe, and nutritious foods that gluten-free neighborhood will like.
” As we have broadened the US organization over the previous 9 years, we have actually exceeded the production abilities of our present production center. This plant expansion will be important for continuing to grow our operations in the United States and provide better quality and service to our consumers,” stated Margot Gunther, Marketing Director of Dr. Schär USA
The Logan Town, New Jersey plant produces sliced up breads and rolls for The United States and Canada. The expansion is established to finish in 2022.
About Dr. Schär
Our story started in 1922 in South Tyrol, the heart of the Alps, with a vision to enhance the lives of people with unique dietary needs. Ever since business was developed, range to the consumer has actually been our directing dedication. Our core abilities integrates the particular, complicated requirements placed on nutrition with commitment and joie de vivre. Obligation, progress and proximity are the worths that give us our stability and reliability. We are a family-run organization with a global reach, with 18 websites in 11 nations and more than 1,400 staff members worldwide. Our products are readily available in more than 100 countries. For extra information on the company take a look at www.drschar.com. For additional details on the Schär brand name see www.schar.com, or find the brand name on Facebook and Instagram
SOURCE Dr. Schär U.S.A.